Monthly Archives: April 2012

The Apollo

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Contemporary Greek cuisine made trendy! Food: 8/10 Drinks: 8/10 Atmosphere: 8/10 Service: 8/10 Value for Money: 8/10 I decided to brave the queues and give Potts Point newcomer Apollo a go. We arrived just before 7pm on a Thursday night … Continue reading

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Prawn Salad in Spicy Balsamic Dressing

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Simple, quick and packed with flavours, this salad has got it all! Whether served as an entrée for your next dinner party or as meal in its own right, it has potential to impress. I love the dressing for providing … Continue reading

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Becasse Creative at Quarter Twenty-One Cookery School

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I was lucky (and quick) enough to secure a spot for the first Bécasse Creative class at the Quarter-Twenty-One Cookery School. It sure wasn’t cheap ($250pp) but it was definitely worth it! Why? 1.  There were only 12 participants. This … Continue reading

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