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I recently had the privilege to attend a Penfolds’ Wine Clinic. A wine clinic!?! Yes, Penfolds offers this service for its best bottles. And my baby Grange deserved nothing less than a health check for its quarter of a century. … Continue reading →
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Pear season is at its peak and it is all too often that I hear people telling me that they are unsure of what to do with pears. The first thing that comes to my mind is to poach them … Continue reading →
Tagged blind baking, Careme Pastry, cinnamon, creme, egg, French, fruit, pear, puff pastry, Tart, vanilla essence