This gallery contains 4 photos.
I love this Thai-inspired dish for its freshness, good looks and fine exotic flavours. Cooking the prawns in their shells not only protects the delicate flesh from drying, it also imparts more complex flavours to the meat. Cutting the prawns … Continue reading
This gallery contains 8 photos.
My mum found a variant of this recipe in a French magazine years ago and I have always been a huge fan. The original one was slightly more sophisticated – it had morels. Yum! It indeed would be delicious with … Continue reading
This gallery contains 2 photos.
This is a play on one of my favourite flavour mixes, i.e. asparagus & orange. The quantities indicated below are for a main size but this dish could well be served as an entree. Recipe Preparation Time: 20 minutes Cooking … Continue reading