This gallery contains 8 photos.
Pear season is at its peak and it is all too often that I hear people telling me that they are unsure of what to do with pears. The first thing that comes to my mind is to poach them … Continue reading
This gallery contains 8 photos.
Pear season is at its peak and it is all too often that I hear people telling me that they are unsure of what to do with pears. The first thing that comes to my mind is to poach them … Continue reading
This gallery contains 5 photos.
This is one of the constants of my childhood. In Alsace, where I grew up, questches or damson plums are very abundant at the end of summer. Damson plums are quite tart and mainly used to make jams, tarts and … Continue reading
It is hard to explain how good Carême frozen pastries are so I recommend you give it a go. All kinds – the puff, the vanilla bean shortcrust, the sour cream shortcrust and the chocolate pastries – are unbeatable in … Continue reading