This gallery contains 4 photos.
Simple, quick and packed with flavours, this salad has got it all! Whether served as an entrée for your next dinner party or as meal in its own right, it has potential to impress. I love the dressing for providing … Continue reading
This gallery contains 9 photos.
It is officially the end of Summer in Sydney. However, this doesn’t mean no more hot days or ripe tomatoes. Why not extend the feeling of summer by cooking this refreshing Gazpacho for an evening meal? For an even better … Continue reading
This gallery contains 5 photos.
This is one of the constants of my childhood. In Alsace, where I grew up, questches or damson plums are very abundant at the end of summer. Damson plums are quite tart and mainly used to make jams, tarts and … Continue reading
This gallery contains 8 photos.
My mum found a variant of this recipe in a French magazine years ago and I have always been a huge fan. The original one was slightly more sophisticated – it had morels. Yum! It indeed would be delicious with … Continue reading
This gallery contains 2 photos.
This is a play on one of my favourite flavour mixes, i.e. asparagus & orange. The quantities indicated below are for a main size but this dish could well be served as an entree. Recipe Preparation Time: 20 minutes Cooking … Continue reading