This gallery contains 5 photos.
This is one of the constants of my childhood. In Alsace, where I grew up, questches or damson plums are very abundant at the end of summer. Damson plums are quite tart and mainly used to make jams, tarts and … Continue reading
This gallery contains 8 photos.
My mum found a variant of this recipe in a French magazine years ago and I have always been a huge fan. The original one was slightly more sophisticated – it had morels. Yum! It indeed would be delicious with … Continue reading
This gallery contains 2 photos.
This is a play on one of my favourite flavour mixes, i.e. asparagus & orange. The quantities indicated below are for a main size but this dish could well be served as an entree. Recipe Preparation Time: 20 minutes Cooking … Continue reading
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