Category Archives: Recipes

Spicy Chicken Schnitzel & Mediterranean Vegetable Stew

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I highly recommend this recipe for a tasty weeknight meal. This take on schnitzel* is not only very tasty, it is also healthier than the traditional version. I love eating it with stewed zucchini and tomatoes. The soft texture and … Continue reading

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Prawn Salad in Spicy Balsamic Dressing

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Simple, quick and packed with flavours, this salad has got it all! Whether served as an entrée for your next dinner party or as meal in its own right, it has potential to impress. I love the dressing for providing … Continue reading

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Gazpacho – Spanish Chilled Tomato Soup

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It is officially the end of Summer in Sydney. However, this doesn’t mean no more hot days or ripe tomatoes. Why not extend the feeling of summer by cooking this refreshing Gazpacho for an evening meal? For an even better … Continue reading

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Plum Tart – Alsatian Tarte aux Quetsches

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This is one of the constants of my childhood. In Alsace, where I grew up, questches or damson plums are very abundant at the end of summer. Damson plums are quite tart and mainly used to make jams, tarts and … Continue reading

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John Dory in Goat Cheese, Tomato & Rosemary Sauce

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My mum found a variant of this recipe in a French magazine years ago and I have always been a huge fan. The original one was slightly more sophisticated – it had morels. Yum! It indeed would be delicious with … Continue reading

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Orange-Scented Green Asparagus & Prawn Stir-Fry

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This is a play on one of my favourite flavour mixes, i.e. asparagus & orange. The quantities indicated below are for a main size but this dish could well be served as an entree. Recipe Preparation Time: 20 minutes Cooking … Continue reading

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