It is hard to explain how good Carême frozen pastries are so I recommend you give it a go. All kinds – the puff, the vanilla bean shortcrust, the sour cream shortcrust and the chocolate pastries – are unbeatable in … Continue reading →
Enter your email address to follow frenchfoodiedownunder and receive notifications of new posts by email.
Error: Twitter did not respond. Please wait a few minutes and refresh this page.